Dinner Menu
Chef's homemade soup of the day served with a crusty roll - £4.24
Ham & mustard mousse with pineapple pickle - £5.95
Herb crusted goats cheese with basil pesto - £5.50
Black pudding & bacon tian with sautéed potatoes & apple sauce - £5.95
Smoked salmon pate with salad & wholegrain bread - £6.50
Cajun chicken salad with garlic mayonnaise - £5.95

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Sirloin Steak with homemade chips, mushroom, tomato, onion rings and a peppercorn sauce - £15.95
Pan fried duck breast on sweet potato mash, wilted spinanch, with a port & red wine sauce - £12.50
Beef or mushroom stroganoff with basmati rice & chips - £10.95
Pork fillet served with chive mash, spinach & wholegrain mustard sauce - £11.95
Poached salmon fillet with sautéed new potatoes white wine & shallot sauce - £11.50
Large deep dried Whitby haddock with chips & mushy peas - £10.95
Shortcrust steak & ale pie with homemade chips - £9.95
Breast of chicken wrapped in bacon on a bed of creamed leeks - £11.95
Rack of lamb with rosemary mash & minted gravy - £14.95

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Hand cut chips, fresh mixed leaf salad and warm garlic bread are only £2.50 per portion.

Children's menu
A choice between:
Fish fingers
Scampi
Homemade chicken nuggets
Baby fish & chips

All dishes are served with homemade chips & garden peas and are all £5.95 per portion.

Puddings
Lime cheesecake - £4.95
Chantilly meringue with butterscotch sauce - £4.50
Raspberry shortbread tower - £4.50
Vanilla crème brulee - £4.95
Sticky toffee pudding - £4.50
Hot chocolate fudge cake topped with whipped cream - £4.50
Ice cream (strawberry, chocolate or vanilla) - £3.95

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Fresh filter coffee - £1.75
Yorkshire tea - £1.75

Sandwiches – lunchtime only
All are served with homemade chips & fresh salad garnish
Sugar baked ham & tomato - £6.50
Roast beef & horseradish - £6.95
Savoury cheese - £5.95
Smoked salmon - £6.95
Prawn & Marie Rose sauce - £6.95
Steak sandwich with onion & mushrooms - £8.95