Sample Dinner Menu


Chef's homemade soup of the day served with a crusty roll - £4.95
Creamy garlic mushrooms on wholemeal
toast with rocket parmesan salad - £5.75
Herb crusted goats cheese with basil pesto - £5.95
Black pudding wrapped in bacon
with sautéed potatoes & apple sauce - £5.95
Smoked salmon and orange salad - £6.95
Seafood Platter - £8.95

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Wild mushroom risotto with parmesan - £11.50
Beef or mushroom stroganoff with rice & chips - £12.50/10.95
Pan fried duck breast on sweet potato mash with spinach and a port & red wine sauce - £13.95
Sausage and mash with onion gravy - £9.95
Large deep fried Whitby haddock with chips & mushy peas - £11.95
Shortcrust steak & ale pie with homemade chips - £9.95
Chicken breast wrapped in bacon, served on a bed of creamed leeks - £12.95
Sirloin Steak with homemade chips, mushroom, tomato, onion rings and a peppercorn sauce - £17.95
Slow braised lamb shank on rosemary mash with minted gravy - £13.95
 

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Hand cut chips, fresh mixed leaf salad and warm garlic bread are only £2.50 per portion.

Children's menu
A choice between:
Fish fingers
Scampi
Homemade chicken nuggets
Baby fish & chips