Sample Horseshoe Menu 
May 2008

Soup of the day served with a crusty roll £4.25

Ham hock terrine with pineapple pickle, mustard dressing served with melba toast £5.50

Fish platter - Greenland prawns, smoked mackerel, rollmop herring & smoked salmon £6.95

Savoury courgettes, stuffed with peppers, mushrooms, onions, topped with cheddar cheese £5.25/9.50

Grilled black pudding, garlic mash & wholegrain mustard sauce £5.95

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Half roast duck with spicy plum sauce £12.95

12oz rump steak, grilled tomato, mushrooms & onion rings served with a diane sauce £14.50

Breast of chicken wrapped in streaky bacon on a bed of creamed leeks £11.95

Mini roast brisket with Yorkshire pudding & a rich gravy £13.95

Shepherds pie £8.95

Lamb shank with vegetable and barley broth £11.95

Deep fried whitby haddock with chips, mushy peas & tartare sauce £9.50

Poached fillet of salmon filled with asparagus, dill & white wine sauce £10.95

Wild mushroom ragu with basmati rice £9.25

All main courses served with fresh vegetables.

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Chocolate mousse £4.50

Lime cheesecake £4.95

Lemon tart £4.50

Ice cream (Strawberry, Chocolate or Vanilla) £3.95

Childrens Menu

Fishfingers / Scampi / Homemade chicken nuggets

Served with chips or vegetables.

All £5.50

Sandwiches
(lunchtime only)

Sugar baked ham & tomato £6.50

Roast beef & horseradish £6.95

Savoury cheese £5.95

Smoked salmon £6.95

Prawn & Marie Rose sauce £6.95

Steak sandwich with onion & mushrooms £8.95

All served with homemade chips & garnish.