Sausage and mash with onion gravy - £11.95
Butternut squash, leek & pine nut risotto with parmesan - £13.50
Deep fried Whitby haddock with homemade chips and mushy peas - £13.95
Fillet of pork or mushroom stroganoff with rice and chips - £13.95/£12.95
Chicken breast wrapped in bacon, served on a bed of creamed leeks with New Potatoes - £13.95
Sirloin steak with homemade chips, mushroom, tomato, onion rings and peppercorn sauce - £22.95
Short crust steak and ale pie with homemade chips - £12.50
Whitby scampi with homemade chips, garden peas and tartare sauce - £12.95
Braised lamb shank with rosemary mash & mint gravy - £14.95
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.
We use fresh, locally sourced ingredients in our menus wherever possible
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Venison, Pheasants, belly pork and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton, Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton & Whitby Gin, Whitby.
