TO BEGIN
Homemade fishcakes with tartare sauce - £6.95
Pigeon breast on creamed mash and black pudding with red wine sauce - £6.50
Brie and parma ham parcels with melba toast and homemade chutney - £7.50
MAINS
Vegetable lasagne with homemade chips and salad - £13.50
Slow roasted belly pork with thyme mash, cider gravy & apple sauce - £15.95
Fillet of seabass with sautéed new potatoes, peppers, onions and spinach - £15.95
Grilled gammon with friend egg, pineapple and homemade chips - £13.50
Fisherman's Pie with homemade chips - £13.95
We use fresh, locally sourced ingredients in our menus wherever possible
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Venison, Pheasants, belly pork and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton, Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton & Whitby Gin, Whitby.
